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Salmon Fishcakes with Zucchini, Carrots and Tomato Sauce, 12 oz
<p>Savor our gluten-free Salmon Fishcakes, served alongside zucchini and carrot noodles with a tangy tomato sauce. This nutritious dish is bursting with fresh vegetables and aromatic herbs for a delightful meal.</p> <p> </p>
Cod Fillet with Cauliflower and Green Sauce, 12 oz
<p>A signature dish by our chef Rihards. Tender and juicy baked filet of wild caught cod with garlic & herbs sauce. Tarragon, basil, parsley and lemon are a must go companions for white fish.</p> <p> </p>
Cottage Cheese Breakfast Frittata, 10 oz
<p>Start your day right with our savory Breakfast Frittata, made with fluffy eggs, creamy cottage cheese, and mozzarella. Enhanced with potatoes, leeks, and fresh herbs, it's a wholesome and delicious morning option.</p> <p> </p>
Vegetable Frittata with Caramelized Onions, 12 oz
<p>It is not just a Frittata with Caramelized Onions; it's a culinary journey, a testament to the timeless traditions passed down from an amazing Italian grandmother.</p> <p> </p>
Salmon with Quinoa and Green Peas, 12 oz
<p>This moist and perfectly seasoned salmon is a great source of protein. Quinoa adds an interesting and almost creamy feel to the dish to balance the salmon, and the steamed vegetables top it off with a delightful crunch. Our bestselling meal!</p> <p> </p>
Wild Ocean Perch with Tomato Sauce and Mashed Potatoes, 12 oz
<p>Indulge in our Wild Ocean Perch with a savory tomato sauce infused with aromatic herbs. This dish is paired with creamy mashed potatoes and crunchy carrot and zucchini noodles</p> <p> </p>